Menu

A borderless blend built around the shared plate concept. The bold character driven by the intense, fiery spices of Southern Thailand meets the depth of global flavor, all crafted with the freshest local, seasonal produce.

Menu
Brunch
Lunch&Dinner

HOURS
08:00-17:00
11:00-22:30

see our
menus

chef’s
recommended

Gambas al Ajillo

Sauteed Andaman Tiger Prawns, Saffron,Garlic, Red Chili, Olive Oil, Sweet Mango.

690.-

pulled beef tacos

19hrs-braised Short Ribs, BBQ,Avocado, Romaine, Pickles, Sour Cream Cheese sauce.

420.-

farmer bulk

Sous-vided Chicken Thigh, Broccoli, Zucchini, Grilled Tomato, Mashed and Fried Potato, Side Salad,Served with Gravy.

420.-

beef spaghetti

Australian Tenderloin 250g, Brown Butter, Garlic, Parsley, Parmesan, Parsnip Puree, Anchovy Crumbs.

680.-

the broccoli

Grilled Broccoli, Crispy Garlic, Anchovy Crumbs, Toasted Almonds, Parmesan, Garlic Aioli.

280.-

patata bravas

Potato, Paprika, Chili Flakes, Grilled Vine Tomato, Spicy Tomato Sauce, Béarnaise, Parmesan.

280.-

mango sticky rice

Thai Herbs and Coconut Marinated Sticky Rice, Sweet Mango, Toasted Coconut Flakes, Coconut Milk Ice Cream.

360.-