
Menu
A borderless blend built around the shared plate concept. The bold character driven by the intense, fiery spices of Southern Thailand meets the depth of global flavor, all crafted with the freshest local, seasonal produce.
Menu
Brunch
Lunch&Dinner
HOURS
08:00-17:00
11:00-22:30
see our
menus
chef’s
recommended

Gambas al Ajillo
Sauteed Andaman Tiger Prawns, Saffron,Garlic, Red Chili, Olive Oil, Sweet Mango.
690.-

pulled beef tacos
19hrs-braised Short Ribs, BBQ,Avocado, Romaine, Pickles, Sour Cream Cheese sauce.
420.-

farmer bulk
Sous-vided Chicken Thigh, Broccoli, Zucchini, Grilled Tomato, Mashed and Fried Potato, Side Salad,Served with Gravy.
420.-

beef spaghetti
Australian Tenderloin 250g, Brown Butter, Garlic, Parsley, Parmesan, Parsnip Puree, Anchovy Crumbs.
680.-

the broccoli
Grilled Broccoli, Crispy Garlic, Anchovy Crumbs, Toasted Almonds, Parmesan, Garlic Aioli.
280.-

patata bravas
Potato, Paprika, Chili Flakes, Grilled Vine Tomato, Spicy Tomato Sauce, Béarnaise, Parmesan.
280.-

mango sticky rice
Thai Herbs and Coconut Marinated Sticky Rice, Sweet Mango, Toasted Coconut Flakes, Coconut Milk Ice Cream.
360.-